Nutty Bay Cauliflower Cheese


  • 1 large cauliflower
  • 500ml nut milk
  • 4 tbsp flour
  • 50g nutty bay vegan butter
  • 100g classic Cashew Delight or Garlic Cashew Delight
  • 2-3 tbsp breadcrumbs, if you


  • Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked.

  • Drain the cauliflower, then tip into an ovenproof dish.

  • Heat oven to 220C

  • Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter.

  • Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.

  • Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using.

  • Put in the oven and bake for 20 mins until bubbling

Enjoy !

Other recipes with cultured butter

Vegan Choco Pecan Scones

Raw Cinnamon Bun Cake

Cauliflower Cheese

Cashew Delight recipes