Raw Cinnamon Bun cake with Nutty Bay Vegan Butter

Ingredients

  • 1 cup pecans
  • 1/2 cup oats
  • 1/2 cup Nutty Bay butter
  • 3 tbsp coconut sugar
  • 10-12 fresh dates
  • 1/8 tsp salt
  • 1/4 tsp cinnamon

Cinnamon swirl

  • 1,5 cups nutty bay butter
  • 1/2 cup coconut nectar or agave syrup
  • 3,5 tsp cinnamon
  • 1 tsp vanilla powder
  • 1/8 tsp salt
  • 1/4 cup coconut oil

Cardamom vanilla layer

  • 2,5 cups of soaked cashews (soak overnight in a glass bowl in the fridge)
  • 1/4 cup almond milk  
  • 3 tbsp ground cardamom 
  • 1/8 tsp salt
  • 1/4 cup coconut oil

Garnish

  • 1/4 cup creamed coconut
  • pecans, a handful
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon

Préparation:

  • Start by making the crust. Blend all ingredients in a food processor. Use more dates if needed. When the mix starts to form a dough, make sure that it sticks well together.

  • Put the crust in the bottom of the spring pan. 

  • Blend all ingredients for the cinnamon swirl in a high-speed blender, except the coconut oil. Blend for a few minutes until very smooth and then add the coconut oil. Set the cinnamon swirl mixture aside. 

  • Blend all the ingredients for the cardamom and vanilla layer in a high-speed blender, except the coconut oil.

  • Blend for a few minutes until very smooth and then add the coconut oil. 

  • Pour half of the mixture on top of the crust and then pour the cinnamon mixture in the middle, swirl the mixtures together and pour the rest of the cardamom vanilla mixture on top. Let it set in the freezer for 4 hours.

  • Put the cake in room temperature for a few minutes and take it out from the spring pan. 

  • Garnish: Mix together some maple syrup and cinnamon, put a handful of pecans in the mixture and the dehydrate the candid nuts for a few hours(optional). Sprinkle some cinnamon on top of the cake, using a tea strainer. Melt the creamed coconut and pour it over the edges of the cake, place the candied pecans close to the edges of the cake.

Enjoy !

Other recipes with cultured butter

Vegan Choco Pecan Scones

Raw Cinnamon Bun Cake

Cauliflower Cheese

Cashew Delight recipes