Vegan chocolate peacan scones

Ingredients

  • 50 g Vegan Cultured Butter
  • 1 tbsp Baking powder
  • 1 tbsp Caster sugar
  • 115 g Dark chocolate, vegan
  • 250 g Plain flour
  • 58 g Pecans
  • 1 Icing sugar
  • 160 ml Oat milk

Preparation:

  • Mix + form and bake in the oven…

Super easy to make !

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