Vegan chocolate peacan scones
Ingredients
- 50 g Vegan Cultured Butter
- 1 tbsp Baking powder
- 1 tbsp Caster sugar
- 115 g Dark chocolate, vegan
- 250 g Plain flour
- 58 g Pecans
- 1 Icing sugar
- 160 ml Oat milk
Preparation:
-
Mix + form and bake in the oven…
Super easy to make !
Other recipes with cultured butter
Vegan Choco Pecan Scones
Raw Cinnamon Bun Cake
Cauliflower Cheese
